Dinner is served

Volunteers prepare 850 meals at St. Mary’s Episcopal Church in Blair

Following the same recipes they have been using for the past 50 or 60 years, St. Mary’s Episcopal Church volunteers served up around 850 turkey dinners to guests from throughout the area and beyond. The dinner featured a tasty and popular home made cranberry and fruit salad and giblet dressing that some say is better than grandma used to make.
St Mary's Church Turkey dinner
From left, Jon Hutchson, Jason Cloudt, Josh Dick, Travis Will, and Bruce Will carved 44 turkeys for the annual St Mary’s Church Turkey dinner. 
Pat Steinke who helps organize the event said many of the volunteers have been doing the same jobs for years, and pretty much everyone knows what they are doing.  Steinke makes sure the veteran cooks have what they need and stays out of their way.
Preparation for the meal began on Wednesday before the dinner with breaking of 145 loaves of bread for the dressing. The work continued Thursday with grinding and cooking up the giblets for the dressing, and cooking up the cranberries for the salad.
St Mary's Church Turkey dinner
Kim Morse mixes cranberry and fruit salad with a canoe paddle. St Mary’s Church Turkey dinner.
On Saturday the cooking crew prepared the dressing, and by Saturday evening the 44 turkeys were stuffed with dressing and ready for the roasters.  Longtime turkey cookers Bill Smutko and Paul Kolbe roasted the turkeys through the night and allowed  them to cool so they were ready for carving early Sunday morning while other volunteers prepared the trimmings and cut and plated the desserts.
Steinke said almost everyone remembers a story about things going wrong, but it always seems to work out.
St Mary's Church Turkey dinner
Rhonda Dick cuts and plates desserts St Mary’s Church Turkey dinner

 

‘Salad Days’ are the sweetest

Do Moore Be  Moore
Sandy Moore stands between “Do Moore, Be Moore recipients Alec and Evan Wick.

The phrase “salad days” describes a season when the taste of life, like the spring garden harvest, is fresh and sweet.   My first years of teaching were salad days.  I was young and enjoying the moment, living the life and learning my craft. There was the reality of hard work and some heartache and frustration, but I had few cares or responsibilities other than myself. Life was good – or at least fresh and fun.

Shakespeare coined the phrase “salad days” in the tragedy Cleopatra to mean “green in judgement,” and certainly that could be said of me at that time.  More broadly the term evokes the light heartedness, vitality and optimism of youth.   I think of late spring like that –  an idyllic time of freshness, novelty and fun – and I have tried to capture that spirit in my photos.

Memorial Day is one of those salad days.  From my youth, I associate the holiday with blue skies and sunny days.  My memories are of pleasant walks with family along cemetery lawns filled with colorful displays of flags and fragrant flowers. The cemetery visits were a significant family ritual and history lesson.  This year I attended and photographed ceremonies in Herman, Fort Calhoun and Kennard as well as visited and placed flowers on graves of my own relatives in Omaha.  I still prefer and often use the old term “Decoration Day.”

The last weekend in May now has added significance because my daughter Erin is now Erin McElroy.  She and her husband Declan were married on the Saturday before Memorial Day in a beautiful ceremony in the Fontenelle Park Pavillion in Omaha. While I had absolutely nothing to do with selecting the venue, I grew up on Ames Avenue in Omaha, and the park brings back many childhood memories.

Nothing evokes images of youth and summer more than swimming at outdoor pools.  No matter the temperature, kids dive, splash and play. The weather and the water temp was near perfect the week that the Blair pool opened. Unfortunately, a few days later the pool was shut down while a maintenance crew removed shattered glass particles imbedded in paint at the bottom of the pool.

Gateway to The West events and similar summer festivals bring out the kid in many of us.  Blair Otte Middle School was the new venue for Taste of Blair and the Blair Area Community Band Summer Concert. Holding the concert in the Otte commons area seemed to be an excellent fit and everyone enjoyed the performance.

While June Jam was again held at The Depot in Lions Park, the revamped park layout is a significant improvement. Kids swarmed the new and relocated playground.  Concert goers could see and hear the band while families picnicked and watched their kids swing, slide and climb on the new playground equipment.  The park will be even more family friendly when the modern all-season restrooms are completed.

Despite the toasty weather, families filled the sidewalks along the Gateway to the West parade route.  Fire trucks spraying water, and parade participants throwing frozen treats to parade watchers proved to be particularly popular for the kids.  After the parade, I stopped at the Blair Volunteer Fire Department beer garden for a refreshing beer and bratwurst before watching the kids and fire fighters water fight contests.

I can think of no better example of youthful vitality and celebration than the Kids Triathlon which took place this past Saturday.   I have no interest in stats – I have no idea who won or even how many kids took part.  I do know that for over an hour I watched kids ages 5 to 15 of all ability levels take part in the challenge and have a great time doing it.  I watched a host of volunteers organize, monitor and keep kids safe while family members cheered the kids on.

I also applaud Kids Triathlon organizers for instituting the “Do Moore, Be Moore” award.   which was presented to BHS graduates Alec and Evan Wick.  The two outstanding and record setting  cross country and track athletes have assisted with the triathlon each year since the event was first organized.

“Do Moore, Be Moore” honors recently retired PE teacher and Kids Tri co-founder Sandy Moore.  Physical education teacher Kim Leggott said, “The award is based on all things ‘Sandy’, – hard work, kindness, compassion and dedication!”

Spring is at an end, and summer officially begins this Tuesday at 11: 24 PM.  I am looking forward to the vacations and summer activities ahead, but I will miss the soft green salad days of spring.

 

Blair Balloonist Jaworski inducted into Hall of Fame

Jaworski Hot Air Balloon
Over hill and dale. Rich Jaworski pilots his passengers above the hills north of Blair in March, 2016.

We all look up to Blair balloonist Rich Jaworski when we see his brilliant red and white striped balloon float through the skies over Washington County on a calm morning or evening. Following his induction into the Nebraska Aviation Hall of Fame Enterprise on-line editor and reporter  Leeana Elis interviewed Jaworski, and I searched through my archive for photos I have taken over the years to accompany the article.

I have watched Jaworski and his crew prepare for take off many times, but the most memorable for me was standing in the parking lot of St.Francis Borgia  in the wee hours of a frigid morning in 2007 as the balloonist prepared for a long distance flight.

Congratulations to Rich, and thanks for the joy you provide as we view your balloon floating over the countryside. – Joe Burns

Saturday  Heritge Days
Rich Jaworski greets guests as they climb aboard for a bird’s eye view of Fort Atkinson during Heritage Days in Fort Calhoun.

Pretty icy

The House is a Rockin’, don’t bother knockin’at the Blair Show Choir Workshop